Bunch of Monsters out there

[XxExPLoiTeDxX]

Good old Vermont, kicking ass with 96 in that little state. If you get to CT, check out the ones that goes over the Housy, like Cornwall Bridge.

I don't think I ever had any pizza in Connecticut. I've had brick oven Pizza in Boston.

Im reading there is different pizza depending on region. Danbury, New Haven and Hartford.

 

[Skipnoid]

When I was in Oregon years back, a local asked me if we had any trees in Connecticut, just to let me know he didn't like city folk.

First of all, I wasn't from the city, and later I checked, Connecticut had a higher percentage of forested land than Oregon.

Take that bitch

 

[spin]

I don't think I ever had any pizza in Connecticut. I've had brick oven Pizza in Boston.

Im reading there is different pizza depending on region. Danbury, New Haven and Hartford.

New Haven is the pizza capital, but there's good pizza all over the state.

 

[XxExPLoiTeDxX]

New Haven is the pizza capital, but there's good pizza all over the state.

That's funny, I never heard of any rivalry before, this is something new.

I always considered New Jersey, New York, Connecticut, and even Pennsylvania all the same family for east coast pizza. NJ and NYC have New Haven style, but we call it well done when ordering.

 

[SofaQueue2]

I don't think I ever had any pizza in Connecticut. I've had brick oven Pizza in Boston.

Im reading there is different pizza depending on region. Danbury, New Haven and Hartford.

 

[SofaQueue2]

 

[XxExPLoiTeDxX]

Overall, Dave prefers crispy pizza.

 

[SofaQueue2]

Overall, Dave prefers crispy pizza.

He takes more than one bite

 

[PattonWrinkles]

Never ask a monstrous witchie pooh for a lil head after an evening of warm millers and shadow puppets .

 

[XxExPLoiTeDxX]

I took a look at a bunch of pizza places in Connecticut on Google maps and I really do not see any major substantial difference. Brick Oven has a different cooking texture but in NJ they have this too. I know the popular NYC slice can be floppy and usual standard, but can custom order it to be thin and cooked more well done. It's very common for people to order well done in NJ.

Connecticut would be considered more New England, but both look exactly the same, especially in the historic colonial areas. Connecticut house style in New Jersey is very popular so the way I see it if houses can be the same, why not pizza, lol. It's not like comparing Manhattan vs New England clam chowder.

Interesting thing, there was this Pizza jont next town over from me, and they opened a 2nd location in my town in the late 1980's. They actually cut it into squares and was super thin Pizza. My dad grew up in the Bronx in the 1930's and remember him telling me this is the real NYC pizza he grew up with.

This pizza is little thick, but looked like this

 

[Ben Stern]

I took a look at a bunch of pizza places in Connecticut on Google maps and I really do not see any major substantial difference. Brick Oven has a different cooking texture but in NJ they have this too. I know the popular NYC slice can be floppy and usual standard, but can custom order it to be thin and cooked more well done. It's very common for people to order well done in NJ.

Connecticut would be considered more New England, but both look exactly the same, especially in the historic colonial areas. Connecticut house style in New Jersey is very popular so the way I see it if houses can be the same, why not pizza, lol. It's not like comparing Manhattan vs New England clam chowder.

Interesting thing, there was this Pizza jont next town over from me, and they opened a 2nd location in my town in the late 1980's. They actually cut it into squares and was super thin Pizza. My dad grew up in the Bronx in the 1930's and remember him telling me this is the real NYC pizza he grew up with.

This pizza is little thick, but looked like this

That pizza looks extremely dry. Cardboard.

 

[XxExPLoiTeDxX]

That pizza looks extremely dry. Cardboard.

Cheese definitely mutates into something different and not the same once you venture into well done territory, I don't usually like pizza super well done, but there are certain cook times I guess that will still spare the cheese before getting too dry

 

[Jangles]

I took a look at a bunch of pizza places in Connecticut on Google maps and I really do not see any major substantial difference. Brick Oven has a different cooking texture but in NJ they have this too. I know the popular NYC slice can be floppy and usual standard, but can custom order it to be thin and cooked more well done. It's very common for people to order well done in NJ.

Connecticut would be considered more New England, but both look exactly the same, especially in the historic colonial areas. Connecticut house style in New Jersey is very popular so the way I see it if houses can be the same, why not pizza, lol. It's not like comparing Manhattan vs New England clam chowder.

Interesting thing, there was this Pizza jont next town over from me, and they opened a 2nd location in my town in the late 1980's. They actually cut it into squares and was super thin Pizza. My dad grew up in the Bronx in the 1930's and remember him telling me this is the real NYC pizza he grew up with.

This pizza is little thick, but looked like this

I think New Haven is a little thinner and the cheese isn't as cooked, so all the oils from it soften the pie. Also, the crust is more charred. It's addicting, well for me it is but what isn't?

 

[Stew Nod]

Sounds like Sal's or Ronnie's old place. You ever camp out in the fenced in yard with your kids?

lol, no, but they did, with their friends when they were young

 

[Stew Nod]

That's funny, I never heard of any rivalry before, this is something new.

I always considered New Jersey, New York, Connecticut, and even Pennsylvania all the same family for east coast pizza. NJ and NYC have New Haven style, but we call it well done when ordering.

Yeah, but even in NJ, it differs from north to south

Southern Jersey has that thinner Philly style . Often called tomato pies, back in the day.

 

[goisermass]

 

[XxExPLoiTeDxX]

When I was in Oregon years back, a local asked me if we had any trees in Connecticut, just to let me know he didn't like city folk.

First of all, I wasn't from the city, and later I checked, Connecticut had a higher percentage of forested land than Oregon.

Take that bitch

I'm reading up on West Virginia and see this funny with the Trees comment. WV is in the total woods for the East Coast.

An Odd Little State - Emerging Civil War

Traveling is always an experience. Last week, I was afforded the pleasure of traveling to West Virginia – a place I had driven through repeatedly but never fully explored. This time around, I had five full days. My experience began in Mannington, a tiny town nestled amongst the hills featuring...

emergingcivilwar.com

 

[XxExPLoiTeDxX]

New Haven is the pizza capital, but there's good pizza all over the state.

I'm thinking of moving to Massachusetts, I love the vibe of New England and think MA is a great center of it all for travel to capture and photograph the Fall Foliage. Traveling to CT and VT will be much easier leaving early in the morning and making various day or 2-3 day trips than living like in West Virginia that is too far and looks too depressing looking.

I'm not really worried about the crazy taxes, but I understand the winters and snow is much more brutal.

 

[XxExPLoiTeDxX]

Massachusetts allows you to grow 12 mature and 12 un-mature Marijuana plants , which is a growers dream. All these other states just suck on the east coast.

No one has a crystal ball how things will turn out. My logic is to first break ground and grow, I need about 5-6 seeds because no one knows if those seeds will all germinate. Let's say 1 seed sprouts, then you need to start all over again. Now you have 1 plant that is like 2-3 weeks ahead of the others and it will really screw with the light cycles because everything is not on the same sheet of music.

The crystal ball still comes into play, even with 3-4 plants growing, it's not guaranteed things will be perfect. There are diagram charts with pictures showing up to like 30 different deficiencies and diseases to look for. There is a chance a plant or plants may die of something before harvest.

Clones will be really fun to play with the number allotment allowed. I can clip something before harvest and start the clone before flowering stage and can start growing indoors for Fall and Winter. ~ The same thing in reverse, I could be growing something indoors during the Winter, and clip something to clone before flowering, and can make it an outdoor plant during Spring.

Now we got this new news in MA

Massachusetts Senate Passes Bill To Let Military Veterans Get Medical Marijuana Without A Doctor's Recommendation - Marijuana Moment

The Massachusetts Senate has passed a bill containing provisions aimed at increasing military veterans’ access to medical marijuana and adding new qualifying conditions to the state’s medical cannabis program is advancing in the legislature. The Senate approved an amend version of the...

www.marijuanamoment.net

 

[Jangles]

Massachusetts allows you to grow 12 mature and 12 un-mature Marijuana plants , which is a growers dream. All these other states just suck on the east coast.

No one has a crystal ball how things will turn out. My logic is to first break ground and grow, I need about 5-6 seeds because no one knows if those seeds will all germinate. Let's say 1 seed sprouts, then you need to start all over again. Now you have 1 plant that is like 2-3 weeks ahead of the others and it will really screw with the light cycles because everything is not on the same sheet of music.

The crystal ball still comes into play, even with 3-4 plants growing, it's not guaranteed things will be perfect. There are diagram charts with pictures showing up to like 30 different deficiencies and diseases to look for. There is a chance a plant or plants may die of something before harvest.

Clones will be really fun to play with the number allotment allowed. I can clip something before harvest and start the clone before flowering stage and can start growing indoors for Fall and Winter. ~ The same thing in reverse, I could be growing something indoors during the Winter, and clip something to clone before flowering, and can make it an outdoor plant during Spring.

Now we got this new news in MA

Massachusetts Senate Passes Bill To Let Military Veterans Get Medical Marijuana Without A Doctor's Recommendation - Marijuana Moment

The Massachusetts Senate has passed a bill containing provisions aimed at increasing military veterans’ access to medical marijuana and adding new qualifying conditions to the state’s medical cannabis program is advancing in the legislature. The Senate approved an amend version of the...

www.marijuanamoment.net

You're getting way ahead of yourself. I grow indoors in the Winter because I like to garden and at that point my raised beds are done. I do two plants under an LED panel. I get 3-4 ounces of dried flower a plant. I grow plants in 10 gallon air pots. I also give 80% of it away. You can buy feminized seeds online eliminating germination problems. When you want to give it a try drop me a note. I have at least 20 grows under my belt over the years.

 

[Maxwell Reynolds]

 

[XxExPLoiTeDxX]

You're getting way ahead of yourself. I grow indoors in the Winter because I like to garden and at that point my raised beds are done. I do two plants under an LED panel. I get 3-4 ounces of dried flower a plant. I grow plants in 10 gallon air pots. I also give 80% of it away. You can buy feminized seeds online eliminating germination problems. When you want to give it a try drop me a note. I have at least 20 grows under my belt over the years.

It might be a few years till I have all the tools and setup again and moved. It's been about 10 years since I last grown, but I used MH and HPS lights with (2) 600w lights with a DC intake fan running cool air though the super crazy hot light system and the air went though the a vent in room I had . I grew well over 2 pounds and close to 3 pounds per grow.

Grow #1 - It was Skunk #1 (2) plants , and L.A. Cheese (1) plant
Grow #2 - was Chocolope (2) plants and 1 each > Super Sour Skunk and Martian Kush

I need to get the seeds again to order, I definitely wanna grow Laughing Buddha, it's pure Sativa and a pain to grow, it take long time to grow, and it grows very tall. It's genes are Thai x Jamaican